摘要
花生四烯酸是人体必需脂肪酸,具有极高的保健价值,利用真菌发酵生产花生四烯酸已成为国内外研究的热点。本文对花生四烯酸的生理功能以及利用真菌生产的研究进行概括。
Arachidonic acid was a kind of essential fatty acid with great function for human.The study of arachidonic acid production by fungi fermentation had become a hotspot in both domestic and overseas.The biological function of arachidonic acid and the research progress in its production by fungi were reviewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第6期389-392,395,共5页
Science and Technology of Food Industry
基金
湖南农业大学人才科学基金项目
关键词
花生四烯酸
生理功能
真菌
发酵
arachidonic acid
biological function
fungi
fermentation
