摘要
阐述了黄水的形成、作用、组分以及对其进行酯化和脱色处理的必要性，介绍了黄水酯化和脱色处理的实验室方法，提出要拓宽脱色后黄水的利用途径，减少对环境的污染，使黄水变废为宝。
The formations,functions and compositions of the yellow fermenting liquid and the necessity of esterification and decolorizing of it were described.The methods of esterification and decolorizing of the yellow fermenting liquid were introduced and the ways of its utilization for reducing the pollution to the environment and changing the waste material into things of value were suggested.
出处
《酿酒科技》
1999年第1期39-40,42,共3页
Liquor-Making Science & Technology
