摘要
谷氨酰胺转氨酶(Transglutaminase.EC2.3.2.13,TGase)是一种催化酰基转移反应的转移酶,它可使蛋白分子间和分子内产生共价联接,进而影响和改变蛋白质的功能特性,在食品、医药、化妆品、纺织等领域具有极广泛的应用。该文介绍了国内外关于TGase的研究情况及其在食品工业中的应用,提出了TGase所面临的主要问题,并对其前景进行了展望。
Transglutaminase can catalyzes an acyl transfer reaction and generates inter- and intra-moleular cross-links between proteions, TGase has many applications in food, medicine, cosmetic and textile industry. The research history and application of transglutaminase（TGase） in food industry were briefly introduced in this paper. The main problems were presented and the prospect was also described.
出处
《中国酿造》
CAS
北大核心
2010年第6期9-12,共4页
China Brewing
关键词
谷氨酰胺转氨酶
食品工业
研究
应用
展望
Transglutaminase
food industry
research
application
prospect
