期刊文献+

恶性肿瘤患者110例营养支持观察 被引量:7

恶性肿瘤患者110例营养支持观察
下载PDF
导出
摘要 目的探讨对恶性肿瘤患者实施营养支持临床效果。方法共110例恶性肿瘤患者,50例患者实施肠外营养支持,40例实施肠内营养支持,20例同时接受了肠内与肠外营养支持。结果营养支持平均(31.34±16.78)d;入院实施营养支持前血清白蛋白水平(27.27±2.91)g/L、血红蛋白浓度水平(92.45±13.56)g/L、体质量指数(21.23±1.34)Kg/m2、KPS评分(56.23±12.78);实施营养支持后出院时上述指标分别为(31.34±3.78)g/L、(97.54±18.78)g/L、(22.67±1.89)Kg/m2、(68.89±13.56);实施营养支持后均提高(P<0.05)。肠外营养并发症6.0%(3/50),肠内营养并发症15.0%(6/40),均治愈。结论营养支持在恶性肿瘤患者的治疗中是安全、有效的,可以改善患者营养状况,提高生活质量,改善预后。 Objective To investigate clinical effects implemented nutritional support of patients with malignant tumor.Methods A total of 110 cases in patients with malignant tumor in 50 patients implementation parenteral nutrition support,40 cases ofimplementing enteral nutrition support,in 20 patients received intestinal and parenteral nutrition support.Results The average(31.34±16.78) d;Hospital implementation nutritional support level of serum albuminbefore(27.27 ±2.91) g/L,hemoglobin concentration level(92.45 ±13.56)g/L,body mass index(21.23 ±1.34) Kg/m2,KPS score(56.23±12.78),After the implementation of nutritional support for the discharge(31.34±3.78)g/L,(97.54±18.78)g/L,(22.67 ±1.89) Kg/m2,(68.89±13.56),After the implementation of nutritional support both(P0.05).Parenteral nutrition complications 6.0% enteral nutrition 15.0% complications were cured.Conclusion Nutrition support in the treatment of patients with malignant tumor is safe,effective,and can improve patients nutrition,improve life quality,improve the prognosis
作者 曾福仁
出处 《当代医学》 2010年第16期87-88,共2页 Contemporary Medicine
关键词 恶性肿瘤 营养支持 临床效果 malignant tumor nutritional support clinical effects
  • 相关文献

参考文献8

二级参考文献38

  • 1冯英明,闵婕,李刚,张贺龙,姬统理,宋扬,马宁强,王红玫.甲孕酮改善中晚期恶性肿瘤营养状况的临床观察[J].现代肿瘤医学,2004,12(6):544-547. 被引量:8
  • 2JunTian,Jian-ShunChen.Nutritional status and quality of life of the gastric cancer patients in Changle County of China[J].World Journal of Gastroenterology,2005,11(11):1582-1586. 被引量:12
  • 3Wigmore SJ, Plester CE, Richardson RA, et al. Changes in nutritional status associated with unresectable pancreatic cancer[ J]. Br J Cancer, 1997,75(1) :106-109.
  • 4Couch M, Lai V, Cannon T, et al. Cancer cachexia syndrome in head and neck cancer patients:part I. Diagnosis,impact on quality of life and survival, and treatment [ J ]. Head Neck,2007,29 (4) :401-411.
  • 5Daly JM, Weintraub FN, Shou J, et al. Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients [ J ]. Ann Surg, 1995,221 (4) :327-338.
  • 6Korner U, Bondolfi A, Buhler E, et al. Ethical and legal aspects of enteral nutrition [ J ]. Clin Nutr, 2006,25 ( 2 ) : 196 -202.
  • 7Persson CR,Johansson BB,Sjoden PO,et al. A randomized study of nutritional support in patients with colorectal and gastric cancer[ J]. Nutr Cancer,2002,42( 1 ) :48-58.
  • 8Nitenberg G, Raynard B. Nutritional support of the cancer patient : issues and dilemmas[ J ]. Crit Rev Oncol Hematol,2000,34 (3) : 137-168.
  • 9Maltoni M,Nanni O,Scarpi E,et al. High - dose progestins for the treatment of cancer anorexia - cachexia syndrome: a systematic review of randomised clinical trials[ J ]. Ann Onco1,2001,12 ( 3 ) :289-300.
  • 10ZM Jiang,XR Wang,JM Wei. The impact of i. v. fish oil emulsion on clinical outcome & immune functions of post - operative cancer patients : a randomized, double blind, controlled, multi - center clinical trial for 203 cases[J]. Clinical Nutrition,2005,24( 1 ) :423-443.

共引文献200

同被引文献58

引证文献7

二级引证文献41

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部