摘要
运用正交试验优选双孢蘑菇总黄酮的最佳提取工艺,以猪油为材料考察双孢蘑菇总黄酮的抗油脂氧化作用。以索氏提取法为主要提取方法,采用正交试验法对提取过程中乙醇浓度、加醇量、提取时间三个影响因素进行研究;采用烘箱储藏法测定双孢蘑菇总黄酮抗油脂氧化作用。结果表明影响双孢蘑菇总黄酮提取的显著因素为乙醇浓度,加醇量、提取时间均为次要因素;双孢蘑菇总黄酮具有一定的抗油脂氧化作用。
The extracted technology of the total flavonoids from Agaricus bisporus by orthogonal experiment was optimized and established,and the antioxygenic activity of the total flavonoids of Agaricus Bisporus for lipid was study. The soxhlet extraction as the main extracted method was employed, and the orthogonal experiment was used to test the effects of the three factors including concentration of alcohol, volume of alcohol and extraction time. The oven storage method was used to determinate the anti-lipid oxidation of the total flavonoids of Agaricus bisporus. The results show that the significant factor of extraction of the total flavonoids of Agaricus bisporus is alcohol concentration, volume of alcohol and extracted time are secondary factors. The total flavonoids of Agaricus bisporus have some significant effects of anti-lipid oxidation.
出处
《中国林副特产》
2010年第3期11-13,共3页
Forest By-product and Speciality in China
基金
安徽科技学院自然科学基金(ZRC2008174)
安徽省科技攻关面上项目(08010302159)
关键词
双孢蘑菇
总黄酮
油脂
抗氧化
Agaricus bisporus
Total flavonoid
Lipid
Antioxygenic
