摘要
通过分析不同做形设备的现状及改进,对茶叶做形理论进行了探讨,为新型做形设备的开发思路、设计方案和创新点提供支撑。
By analyzing the different shaped device status,ideas on improving tea shaping equip-ments and design were discussed.
出处
《茶叶》
2010年第2期67-70,共4页
Journal of Tea
关键词
针形绿茶
做形
机械设备
needle-shaped famous green tea
shaping process
mechanical equipment