摘要
为评价粒状梗丝膨胀(ESS)在卷烟中的影响。文中对原梗丝成品烟、ESS梗丝成品烟以及添加不同含量比例的ESS梗丝的成品烟中的烟气成分、化学成分进行了测定分析,同时进行了感官评价。研究结果显示:通过添加ESS梗丝可以有效地降低焦油、一氧化碳及烟碱等烟气指标含量;对化学成分指标含量也有一定的影响;掺配适量的ESS梗丝对卷烟的风格和感官质量无不良影响。
In order to evaluate the effects of Expanded Sheredded Stems（ESS） in cigarette.The comparative analysis of the smoke indicators and chemical indicators in cigarette were studied.The experimental results showed that ESS stems could effectively reduce the tar,nicotine and carbon monoxide,and so on,the ESS stems had a certain impact on the content of the chemical composition.With doping with appropriate amount of ESS stems in the cigarette products,the style and taste had no adverse impact.
出处
《安徽农学通报》
2010年第12期200-202,共3页
Anhui Agricultural Science Bulletin
关键词
粒状梗丝膨胀
烟气
化学成分
感官质量
Expanded Sheredded Stems（ESS）
Smoke
Chemical composition
Sensory Quality
