期刊文献+

浒苔多糖的分级纯化及保湿活性研究 被引量:18

Polysaccharides from Enteromorpha linza: Purification and moisture-preserving activity
下载PDF
导出
摘要 用DEAE-Sepharose FF离子交换凝胶层析柱对浒苔(Enteromorpha)多糖进行分级纯化,利用HPLC色谱分析了单糖组成,并以甘油和透明质酸为对照,研究其吸湿和保湿活性。结果表明,浒苔多糖主要为葡萄糖醛酸-鼠李糖-木糖-甘露糖聚合物;浒苔多糖主要由两种组分组成,其一组分木糖和鼠李糖含量摩尔比为1.11:1,另一组分木糖和鼠李糖含量比为1:3.28;浒苔多糖具有与透明质酸相似的吸湿和保湿能力。 To study the properties of moisture absorption and retention by polysaccharides from Enteromorpha linza. The polysaccharides were purified by anion-exchange chromatography (a DEAE-Sepharose FF column). The monosaccharide residues were analyzed by HPLC (SHIMADZU-20A). The properties of moisture absorption and retention of polysaccharides from Enteromorpha linza were investigated by controlling the relative humidity, and compared with glycerol and hyaluronic acid. The main composition of the polysaccharides was glucurono-xylomannorhamnan. The polysaccharides had two sub-fractions; the ratio of xylose/rhamnose for one fraction was 1.1:11, and 1:3.28. for the other. The polysaccharides and hyaluronic acid had similar properties of moisture absorption and retention. The Polysaccharides from Enteromorpha linza had distinct moisture-preserving activity, and can be further studied as a type of natural moisturizer.
出处 《海洋科学》 CAS CSCD 北大核心 2010年第7期81-85,99,共6页 Marine Sciences
基金 国家科技支撑计划项目(2008BAC49B04)
关键词 浒苔(Enteromorpha) 多糖 保湿 Enteromorpha linza polysaccharides moisture-preserving
  • 相关文献

参考文献10

  • 1Aguilera-Morales M, Casas-Valdez M, Carrillo-Dom i nguez S, et al. Chemical composition and microbiological assays of marine algae Enteromorpha spp. As a potential food source [J]. Journal of Food Composition and Analysis. 2005. 18: 79-88.
  • 2周慧萍,蒋巡天,王淑如,陈琼华.浒苔多糖的降血脂及其对SOD活力和LPO含量的影响[J].生物化学杂志,1995,11(2):161-165. 被引量:97
  • 3Choo K S, Snoeijs P, Peders e n M. Oxidative stress tolerance in the filamentous green algae Cladophora glomerata and Enteromorpha ahlneriana [J]. Journal of Experimental Marine Biology and Ecology, 2004, 298: 111-123.
  • 4Khor E, Lim L Y. Implantable applications of chitin and chitosan [J]. Biomaterials, 2003, 24(13): 2 339-2 349.
  • 5Zhang Jingjing, Zhang Quanbin, Wang Jing et al. Analysis of monosaccharide compositions in fucoidan by precolumn derivation HPLC [J]. Chinese Journal of Oceanology and Limnology, 2009, 27(3): 1-5.
  • 6杜小豪,徐卫,杜雪洁.护肤产品的保湿功能评价[J].日用化学工业,2000,30(3):47-52. 被引量:59
  • 7秦允荣,王昌涛,何聪芬,赵华,兰社益,邱显荣,董银卯.单一保湿剂体外保湿功能的评价[J].日用化学工业,2006,36(3):199-201. 被引量:24
  • 8Lloyd A G, Dodgson K S, Price R G, et al. Infrared studies on sulphate esters. Ⅰ. Polysaccharide sulphates [J]. Biochim Biophys Acta, 1961, 46: 108-115.
  • 9Jens Duus, Carlotte H Gotfredsen, Klaus Bock. Carbohydrate structural determination by NMR spectroscopy: modern methods and limitations [J]. Chemical Reviews, 2000, 100:4 589-4 614.
  • 10吴明霞,邓静,吴华昌,陈艺德.透明质酸制备的研究进展[J].生物技术通报,2008,24(2):68-72. 被引量:11

二级参考文献47

共引文献178

同被引文献281

引证文献18

二级引证文献103

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部