摘要
为探索新乡市食物中毒的流行规律和特点，对辖区内1973～1996年食物中毒情况进行了统计分析．24年间共发生食物中毒396起，中毒14178人，死亡94人。食物中毒7～9月为高峰期，细菌性食物中毒高于化学性食物中毒和植物性食物中毒。中毒食品种类依次为肉类及其制品、植物油类、瓜果类及四季豆类。农村中毒起数高于城市，以居民家庭中毒多见。本文对食物中毒特点提出了预防措施，以减少和控制食物中毒的发生。
The data of food poisoning in Xinxiang city during 1973-1996 were analyzed. There were 14178 poisoned persons, and 94 dead persons in 396 accidences. The food poisoning occurred higher in during July-September. Bacterial food poison.ing was more than chemical and botanical food poisoning, and poisonous food was the decay, meat, oil and fruit polluted with pesticide. Incidence rate in rural area was higher than one in city. Preventive measures for controlling food poisoning are proposed inthis paper.
出处
《现代预防医学》
CAS
1999年第2期190-191,共2页
Modern Preventive Medicine
