摘要
谷子是我国北方地区主要粮食作物之一,起源于黄河流域,栽培历史悠久,具有生育期短,适应性广,耐干旱、耐贫瘠等特点。本文论述了谷子脱壳产品小米中蛋白质含量、氨基酸组成、蛋白质品质,表明小米蛋白是一种良好的植物蛋白质来源,栽培生态环境、农艺措施、加工方法等对蛋白质含量与氨基酸组成有一定影响;通过分析小米蛋白质特性、功能蛋白研究与蛋白产品开发应用现状,以期为深入研究小米蛋白,并进行针对性的营养强化和开发新型蛋白产品提供借鉴。
Millet is one of the major food crops in northern China.It originated in the Yellow River basin,and has a long history of cultivation.Millet has a short growth period,and has wide flexibility and resistance to drought and leanness.This paper introduces the protein content,amino acid composition and protein quality evaluation of millet,indicates that millet protein is a good source of plant protein.Cultivation environment,agricultural practice and processing have influences on the protein content and amino acid composition of millet.By analyzing the characteristics of millet protein and discussing the application of protein products,it is expected to go deep into millet protein research,to intensify millet nutrition and develop a new protein product.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2010年第8期123-128,共6页
Journal of the Chinese Cereals and Oils Association
基金
国家科技支撑计划(2006BAD02B01-03)
山西省科技厅农业攻关项目(20080312009)
关键词
小米
蛋白质
氨基酸
特性
应用
millet
protein
amino acid
property
application
