摘要
以黄瓜、新鲜牛乳为原料,配以蔗糖、酸味剂、稳定剂、香精等辅料进行乳酸菌发酵,经调配后采用无菌灌装,生产出一种具有黄瓜香气味的黄瓜乳酸菌饮料。
Cucumber and fresh milk are used as raw material,the sucrose,acidity agent,stabilizer,flavoring essence and others as the adjuncts.Produce the cucumber yogurt,which has the special flavor of cucumber and is good for the health.The process mainly includes fermentation,flavoring,and aseptic canning,ect.
出处
《食品研究与开发》
CAS
北大核心
2010年第8期62-65,共4页
Food Research and Development
关键词
活性
黄瓜
乳酸菌饮料
active
cucumber
lactobacillus beverage
