摘要
本文研究了外加酶糖化法酿造干啤酒的生产工艺和影响因素,对生产10°Bx干啤酒的最佳工艺条件和操作曲线进行了探讨。
The research focus on the product technology and effect factors of additional enzyme brewing dry beer.The best technology condition and operation curve in producing 10° Bx dry beer are discussed.
出处
《广东化工》
CAS
1999年第2期25-26,22,共3页
Guangdong Chemical Industry
