摘要
目的:研究续断生品及不同炮制品中总皂苷与川续断皂苷Ⅵ的含量变化,探讨不同炮制方法对续断中总皂苷和川续断皂苷Ⅵ含量的影响。方法:采用分光光度法测定续断生品及炮制品中总皂苷的含量;采用高效液相色谱法测定川续断皂苷Ⅵ的含量。结果:与续断生品相比较,各炮制品的总皂苷含量略有增加;但炮制后川续断皂苷Ⅵ的含量增加显著。结论:不同炮制方法均能影响续断中川续断皂苷Ⅵ的含量变化,证明了传统炮制方法的合理性。
Objective：In order to discuss the influence of processed methods to the contents of total saponins and asperosaponin Ⅵ in Dipsacus asperoids,the content alternation of total saponins and asperosaponin Ⅵ in crude and processed Dipsacus asperoids was investigated.Methods：The content of total saponins was determined by spectrophotometry using vanillin-acetic acid-perchloric acid as the chromogenic reagent.The content of asperosaponin Ⅵ in crude and processed Dipsacus asperoids was determined by HPLC.Results： Contracted to the crude Dipsacus asperoids,the content of total saponins in the processed is higher.The content of asperosaponin Ⅵ in the processed Dipsacus asperoids is higher than that in the crude significantly.Conclusion：Different processed mothods affected the content alternation of asperosaponin Ⅵ in Dipsacus asperoids.The processing of Dipsacus asperoids is reasonable.
出处
《重庆医科大学学报》
CAS
CSCD
北大核心
2010年第7期1054-1057,共4页
Journal of Chongqing Medical University
基金
十一.五国家科技支撑计划(编号:2007BA145B00)
重庆医科大学校级科研课题(编号:XBYB2008088)
