摘要
茶叶籽油是一种纯天然高级木本可食用油脂,具有很高的营养价值和保健作用,其不饱和脂肪酸含量超过80%,维E含量丰富,具有降血脂、抗氧化及调节免疫功能、抗癌、美容护肤等保健功效。经初加工的茶叶籽油色泽深,带有苦涩味,需精加工。本文就茶叶籽油的理化特性、成分组成、加工工艺及其保健功能作一综述,以期为茶叶籽油的综合开发利用提供参考和依据。
Tea seed oil,a kind of natural woody plant edible oil,has high nutritional value and health effects. The unsaturated fatty acids content of tea seed oil is more than 80% and vitamin E is abundant. It has lipid-lowering,antioxidant,immunity regulation,anti-cancer,skin care and other health effects. Primarily processed tea seed oil is in deep color and has bitter taste,and it needs to be refined. This article reviews the physical and chemical characteristics,ingredients,processing technology of tea seed oil,which may provide the reference for its future comprehensive development and utilization.
出处
《茶叶》
2010年第3期144-147,151,共5页
Journal of Tea
关键词
茶叶籽油
保健
加工
精炼
tea seed oil
health effect
processing technology
refine
