摘要
使用水蒸气蒸馏法提取柚子皮中的挥发油,利用气相色谱-质谱联用技术对柚子皮化学成分进行分离鉴定,采用色谱峰面积归一化法确定各成分的相对含量。分析结果表明,共检测出62种组分,鉴定了其中的31种组分,占挥发油组分总量的50.0%。主要成分是β-蒎烯、4,4A,5,6,7,8-六氢-4,4A-二甲基-6-(1-甲基亚乙基)-(4R-顺)-2(3H)-萘酮、氧化芳樟醇、(E,E)-3,7,11,15-四甲基-1,6,10,14-十六碳四烯-3-醇。
The volatile oil from grapefruit skin was extracted by steam distillation method.Their chemical constituents and relative contents were analyzed by GC-MS method.62 components were determined and 31 compounds were identified in them,and they were 50.0% of the total volatile oil.The main constituents are β-pinene,4,4A,5,6,7,8-hexahydro-4,4A-dimethyl-6-（1-methylethylidene）-（4R-cis）-2（3H）-naphthalenone,linalool oxide,（E,E）-3,7,11,15-tetramethyl-1,6,10,14-Hexadecatetraen-3-ol.
出处
《光谱实验室》
CAS
CSCD
北大核心
2010年第5期1731-1733,共3页
Chinese Journal of Spectroscopy Laboratory
关键词
柚子皮
挥发油
气相色谱-质谱
Grapefruit Skin
Volatile Oil
Chemical Composition
Gas Chromatography-Mass Spectrometry
