期刊文献+

食醋抗氧化作用和降血脂功能研究进展 被引量:12

Advances in the antioxidant activity and hypolipidemic function of vinegar
原文传递
导出
摘要 食醋作为一种传统调味品,不仅营养成分丰富,还具有很好的药用价值,具有缓解疲劳、调节血糖及脂质代谢、抗氧化等功效。本文主要对醋的抗氧化活性成分和降血脂作用进行综述,对醋中主要功效成分进行了归纳,并展望了其在降血脂功能食品中的应用。 Vinegar was commonly used as a condiment of food.It was characterized by high nutritional contents and special pharmacological function. Research showed that vinegar had functions such as promoting recovery from fatigue, modulating blood glucose and lipid metabolism, antioxidation, etc. The antioxidant activity and hypolipidemic function of vinegar was reviewed,and the virtue components of vinegar were concluded.The future of vinegar used in the exploiture of hypolipidemic functional food was also viewed.
出处 《食品工业科技》 CAS CSCD 北大核心 2010年第11期386-388,共3页 Science and Technology of Food Industry
基金 国家"十一五"科技支撑项目(2006BAD27B09)资助
关键词 抗氧化 降血脂 黄酮类化合物 多酚类化合物 vinegar antioxidant hypolipidemic flavonoid compound phenolic compound
  • 相关文献

参考文献29

  • 1World Health Organization. The world health report 2002: Reducing risks, promoting healthy life [R].Geneva, WHO,2002.
  • 2World Health Organization.Diet,nutrition and the prevention of chronic diseases: Report of the joint WHO/FAO expert consultation [ R] .Geneva, WHO ,2003.
  • 3Ismail A, Marjan ZM, Foong CW. Total antioxidant activity and phenolic content in selected vegetables [J].Food Chemistry, 2004,87:581-586.
  • 4Su JD. Investigation of antioxidative activity and tocopherol contents on Chinese crude drugs of fruits or seeds [ J ]. Food Science ( Taiwan), 1992,19 ( 1 ) : 12.
  • 5Kim SY, Kim JH, Kim SK, et al. Antioxidant activities of selected oriental herb extract [J].Journal of the American Oil Chemists' Society, 1994,71 ( 60 ) : 633.
  • 6Nigdikar SV, Williams NR, Griffin BA, et al. Consumption of red wine polyphenols reduces the susceptibility of low density lipoproteins to oxidation in vitro [ J ]. American Journal of Clinical Nutrition, 1998,68 ( 1 ) :258-265.
  • 7Blasa M, Candiracci M, Accorsi A , et al. Raw Millefiori honey is packed full of antioxidants [ J ] .Food Chemistry, 2005, 97:217-222.
  • 8韩丽华,王丽红,范希玥.大豆异黄酮抗氧化性的研究[J].中国油脂,2001,26(6):41-44. 被引量:33
  • 9Chen YF, Kao CH, Chen YT, et al. Cisd2 deficiency drives premature aging and causes mitochondria-mediated defects in mice [J].Genes & Development,2009,23 ( 12 ) : 1183-1194.
  • 10徐清萍,陶文沂,敖宗华.镇江香醋抗氧化活性成分来源分析[J].食品与发酵工业,2005,31(3):33-36. 被引量:26

二级参考文献88

共引文献234

同被引文献185

引证文献12

二级引证文献95

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部