摘要
[目的]比较不同提取方法北五味子提取物抑菌活性,为进一步开发利用北五味子,增加其附加价值提供参考。[方法]采用超临界CO2萃取、乙醇提取和水提等方法对北五味子成分进行提取,研究其提取物抑菌活性。[结果]北五味子提取物对供试菌有一定抑制作用;乙醇提取物对2种菌的抑制效果均高于超临界提取物和水提取物。[结论]用醇提取法北五味子提取物抑菌活性较好,这为进一步开发利用北五味子,增加其附加价值提供了参考。
[ Objective ] The aim was to investigate the antibacterial activity of Schisandra chinensis （Turez.） Baill. extracts, aiming at providing reference for the utilization of Schisandra chinensis （Turcz.） Baill.. [ Method] The Supercritical CO2 extraction, ethanol extraction and water extraction were used to extract Schisandra chinensis （Turcz.） Baill.. [ Result ] All the Schisandra chinensis （Turcz.） Baill. extracts with different meth- od were baeteriostatic ,of which the ethanol extacts was superior to the other two. [ Conclusion] The antibacterial activity of Schisandra chinensis （Turez.） Baill. extracts with ethanol extraction was stronger than the other two, which would provide reference for utilizing the Schisandra chinensis （Turcz.） Baill. better.
出处
《安徽农业科学》
CAS
北大核心
2010年第24期13177-13179,共3页
Journal of Anhui Agricultural Sciences
基金
吉林省科技厅重点科研项目(20050212-6)
关键词
北五味子
不同提取方法
抑菌活性
Schisandra chinensis （Turcz.） Baill.
Different extraction methods
Antibacterial activity
