摘要
目的了解清远市西式快餐食品卫生情况,分析影响卫生状况的因素,为制定科学有效的管理措施提供依据。方法依据GB/T4789-2003食品卫生微生物检验方法进行微生物检验。对数据进行统计学处理。结果检测各类食品共464份,合格率为77.30%～97.82%,其中油炸小食品合格率最高(97.82%),饮料的合格率最低(77.30%)。全年4个季度中,第1季度合格率最高(96.06%),第2季度合格率最低(79.82%)。2008年西式快餐的监测食品合格率最高(94.12%),其次为2006年(87.76%)和2007年(87.00%),合格率最低的是2009年(75.43%)。结论该市西式快餐卫生状况较差,要加强对西式快餐的卫生监督检查和管理,使西式快餐整体卫生达到更高水平。
[Objective] To understand the hygienic status of western fast foods in Qingyuan city, analyze the influencing factors, and provide the evidence for making the scientific and effective management measures.[Methods]According to the Microbiological examination of food hygiene （GB/T 4789-2003）, microbiological examination was conducted, and the data were analyzed statistically.[Results]464 food samples were tested with the qualified rates from 77.30% to 97.82%, the highest and lowest qualified rate was fried snack food （97.82%） and beverages （77.30%） respectively. Among four quarters, the qualified rate of the first quarter was the highest （96.06%）, and that of the second quarter was the lowest （79.82%）. The qualified rate of western fast foods in 2008 was the highest （94.12%）, followed by 2006 （87.76%） and 2007 （87.00%）, and the lowest qualified rate was in 2009 （75.43%）.[Conclusion]The hygienic status of western fast foods is poor in this city. Health supervision and management should be strengthened to improve the hygienic level of western fast foods.
出处
《职业与健康》
CAS
2010年第23期2779-2780,共2页
Occupation and Health
关键词
西式快餐
食品卫生
质量
Western fast foods
Food hygiene
Quality
