摘要
为了改善烟叶品质、提高烟叶可利用性,对2009年宜宾烟区筠连、兴文、珙县、屏山、长宁等地78份样品部分化学成分及感官指标进行了分析。结果表明,宜宾烟叶内在化学成分均在适宜范围内,烟叶部位与烟叶化学成分具有明显的相关性;烟叶着生部位对感官影响较大,不同部位感官质量变化不同,上部叶感官质量变异较大;不同部位烟叶的感官质量与化学成分之间存在一定的相关关系。
The partial chemical components and sensory indexes of 78 samples from different flue-cured tobacco planting areas in Yibin city were analyzed to provide the theoretical basis for improvement of flue-cured tobacco quality and availability.The results showed that the chemical components of tested samples were in a suitable range,there was significant correlation between tobacco leaf position and chemical components,the tobacco leaf position had great effect on sensory quality,the variation of sensory quality of tobacco leaves with different leaf position was difference and the variation of sensory quality of upper leaves was great,and there were no significant correlation between chemical components and sensory quality of leaves with different leaf position.
出处
《贵州农业科学》
CAS
北大核心
2010年第11期90-92,共3页
Guizhou Agricultural Sciences
基金
四川省烟草专卖局(公司)重点科技项目"宜宾优质烟叶开发"(200702002)
关键词
烤烟
感官质量
成分
flue-cured tobacco
sensory quality
component
