摘要
提出了玉米须多糖对无蔗糖双歧酸奶品质的影响。通过正交试验优化了玉米须多糖的提取工艺条件。
The influences of corn silk polysaccharide on the quality of non-sucrose bifidus yoghurt were presented for the first time. An orthogonal experiment was made to screen the best extraction conditions of the polysaccharide, and its improving the quality of bifidus yoghurt was tested and verified.
出处
《中国乳品工业》
CAS
北大核心
1999年第3期29-31,共3页
China Dairy Industry
关键词
双歧酸奶
玉米须多糖
提取
酸奶
品质
corn silk polysaccharide
extraction
yoghurt
quality
