摘要
介绍了茶多酚的成分、理化性质和儿茶素的结构,综述了茶多酚在食品工业方面应用的可行性和实际效果,并展望了其发展前景。
The tea polyphenol＇s composition, physical and chemical properties, structure of catechins were Introduced, the feasibility and practical results of tea polyphenols in the food industry were summarized, and its development prospect was prospected.
出处
《安徽农业科学》
CAS
北大核心
2010年第33期19075-19076,19089,共3页
Journal of Anhui Agricultural Sciences
基金
绥化学院科学技术研究项目(K1001007)
关键词
茶多酚
食品工业
天然抗氧化剂
应用
Tea polyphenols
Food industry
Natural antioxidants
Application
