摘要
通过深入蔬菜产业发展的各环节进行调查研究,综合分析了寿光蔬菜产业中所面临的突出问题。调查得出:优质高端蔬菜数量相对不足,农业生态环境随蔬菜种植年限的增长日益恶化,蔬菜商品化处理及深加工发展滞后,蔬菜种植过程中机械化程度较低,缺乏具有自主知识产权的蔬菜优良品种,农民素质相对偏低等成为制约寿光蔬菜产业可持续发展的主要问题;通过调查研究,提出了寿光蔬菜产业可持续发展的相应对策,主要包括建立和执行新的科学的土壤整治体系;扩大有机蔬菜生产规模,提高蔬菜的深加工水平;借鉴国外先进经验,提高寿光蔬菜产业的机械化水平;加强与国内科研院所的合作,提高蔬菜种子的国产化水平;加大培训力度,提高菜农整体素质等几个方面。
By making a deep investigationg and research through various links in the production chain, the result showed that there were five restrictive factors for vegetable industry＇s developmen： High-quality and high-end vegetable products were relatively insufficien; The agroecological environment worsens day by day along with the growth of vegetables planting agelimit;The vegetables commercial and intensive processing had lagged behind; The level of mechanization for vegetables planting was low; The excellent varieties of intellectual property rights were insufficient;The peasantry quality was relatively low. Based on these restrictive factors, some strategies on how to carry out the sustainable development were offered. Suggestions contain carrying out the new soil management system; Expanding the organic vegetables production and enhancing the intensive processing; Using the experience of other countries for reference and enhancing mechanization and automation for vegetables industry. Strengthening cooperation with research institutions and raising widely the level of domestic vegetables seed;Reinforcing training to improve the peasantry quality.
出处
《北方园艺》
CAS
北大核心
2010年第22期186-189,共4页
Northern Horticulture
基金
山东省软科学科研资助项目(2009RKA553)
关键词
蔬菜产业
可持续发展
问题与对策
vegetable industry
substainable developmen
issues and countermeasure
