期刊文献+

UPLC法同时测定苍耳子中4种酚酸类成分的含量 被引量:18

Simultaneous determination of 4 phenolic acids in Cangerzi by Ultra-performance liquid chromatography
原文传递
导出
摘要 建立苍耳子中原儿茶酸、新绿原酸、隐绿原酸、1,3-二咖啡酰奎宁酸的UPLC同时检测方法,测定和比较28批不同产地和集散地苍耳子中4种酚酸的含量。研究采用UPLC法的流动相为甲醇-0.1%磷酸水溶液,检测波长为220和327 nm,流速0.4 mL.min-1,柱温35℃。结果显示,原儿茶酸、新绿原酸、隐绿原酸和1,3-二咖啡酰奎宁酸分别在0.357 0~35.70、2.500~250.0、1.060~106.1和1.010~101.0μg.mL-1内具有良好的线性关系(r2=0.999 9),平均回收率分别为(n=6)97.68%、99.55%、97.92%和100.4%。该方法快速、准确、重复性好,可为苍耳子的质量控制提供快速准确的检测方法。 In this study,an analytical method was developed and used to quantify simultaneously protocatechuic acid,neochlorogenic acid,cryptochlorogenic acid and 1,3-dicaffeoylquinic acid — four bioactive compounds contained in Fructus Xanthii using UPLC.The contents of four phenolic components of 28 batches of samples collected from different product areas and markets were determined and compared by means of this established method.The mobile phase was composed of methanol and water containing 0.1% phosphoric acid.Chromatography was monitored at dual-wavelengths — 220 and 327 nm.Flow rate was 0.4 mL.min?1 and column temperature was 35 ℃.The correlation coefficient between concentration and chromatographic peak area of protocatechuic acid,neochlorogenic acid,cryptochlorogenic acid and 1,3-dicaffeoylquinic acid was over 0.999 9 in the range of 0.357 0?35.70,2.500?250.0,1.060?106.1,1.010?101.0 μg.mL?1,respectively.The average recoveries of the four compounds were 97.68%,99.55%,97.92% and 100.4%,respectively.In conclusion,the established method can rapidly attain an accurate and reproducible result used to control the quality of Fructus Xanthii.
出处 《药学学报》 CAS CSCD 北大核心 2010年第12期1537-1540,共4页 Acta Pharmaceutica Sinica
关键词 苍耳子 酚酸 UPLC Fructus Xanthii phenolic acid UPLC
  • 相关文献

参考文献2

二级参考文献44

  • 1柴兴云,窦静,贺清辉,李萍.山银花中酚酸类成分研究[J].中国天然药物,2004,2(6):339-340. 被引量:56
  • 2Islam M S,Yoshimoto M,Yahara S,et al.Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.Jagric Food Chem,2002,50(13):3718.
  • 3Matsui T,Ebuchi S,Fujise T,et al.Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent,3,4,5-tri-O-caffeoylquinic acid.Biol Pharm Bull,2004,27(11):1797.
  • 4周鸿 彭丽艳 姜北 等.肿柄菊的化学成分研究[J].云南植物研究,2000,22(3):361-361.
  • 5Dos Santos M D,Gobbo-Neto L,Albarella L,et al.Analgesic activity of di-caffeoylquinic acids from roots of Lychnophora ericoides (Arnica da serra).J Ethnopharm,2005,96(3):545.
  • 6Agata I,Goto S,Hatano T,et al.1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium.Phytochemistry,1993,33(2):508.
  • 7Scholz E,Heinrich M,Hunkler D.Caffeoylquinic acids and some biological activities of Pluchea symphytifolia.Planta Med,1994,60(4):360.
  • 8Maruta Y,Kawabata J,Niki R.Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).J Agric Food Chem,1995,43(10):2592.
  • 9Góngora L,Mánez S,Giner R M,et al.Inhibition of xanthine oxidase by phenolic conjugates of methylated quinic acid.Planta Med,2003,69(5):396.
  • 10Kimura Y,Okuda H,Okuda T,et al.Studies on the activities of tannins and related compounds,X:Effects of caffeetannins and related compounds on arachidonate metabolism in human polymorphonuclear leukocytes.J Nat Prod,1987,50(3):392.

共引文献113

同被引文献150

引证文献18

二级引证文献197

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部