摘要
超高压杀菌技术作为一项新型食品加工技术能有效改善和提高食品加工品质。本文首先综述超高压杀菌技术的作用原理、影响杀菌效果的因素等方面研究成果,然后介绍了超高压杀菌技术在食品工业中的最新应用进展,最后展望超高压杀菌技术的应用前景。
Ultra-high pressure sterilization technology as a new food processing technology, can effectively improve and enhance the quality of food processing. This paper reviewed the role of ultra-high pressure sterilization of the principle factors affecting sterilization such as research results, and then introduced the ultra high pressure sterilization technology in the food industry, in the latest application development of ultra high pressure sterilization of the final outlook of application.
出处
《肉类研究》
2010年第12期9-13,共5页
Meat Research
关键词
超高压
杀菌机理
食品工业
影响因素
应用
ultra-high pressure
sterilization mechanism
food industry
factors
application
