摘要
本实验的研究目的是得到酵母废水的最佳预处理,并探索其最佳预处理条件。通过对酵母废水进行活性污泥絮凝处理以及Ca(OH)2絮凝沉淀处理,并通过单因素实验研究以其作为最佳预处理条件。实验结果表明,Ca(OH)2絮凝沉淀处理能够起到调节pH(从3.84到7.30)的作用,同时对于SO42-能起到比较好的去除率(23.5%～30.1%)。最后选择的Ca(OH)2添加量为1.0g/L,对硫酸根的去除率为29.5%。
The pretreatment of yeast wastewater were studied by activated sludge flocculation combined with Ca（OH）2 flocculation in this paper.The results showed that activated sludge flocculation played a role in regulating pH and diluting influent concentration.Ca（OH）2 flocculation can regulate pH（from 3.84 to 7.30） and remove SO42-（23.5%～30.1%）.The best Ca（OH）2 dosage was 1.0 g/L,with which the sulfate can be reduced to 29.1%.
出处
《现代食品科技》
EI
CAS
2011年第1期77-79,共3页
Modern Food Science and Technology
关键词
酵母废水
活性污泥
CA(OH)2
絮凝沉淀
yeast wastewater
activated sludge
Ca（OH）2
flocculation and sedimentation
