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脂肪乳剂所致的脂质过氧化及DNA损害 被引量:5

Lipid peroxidation of intravenous lipid emulsions and DNA damage
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摘要 目的:了解静脉输注脂肪乳剂是否会增加机体的脂质过氧化和改变机体血浆维生素E浓度,脂肪乳剂所致的脂质过氧化是否会造成机体组织细胞的DNA损害。 方法:22 例健康男性志愿者进行两个阶段的随机交叉研究。禁食一晚后于清晨8:00 抽血作为基础对照,然后分别连续静脉输注20% Intralipid 或20% Vasolipid 4h(甘油三酯输注速度:0.15 g/kg·h- 1),两种脂肪乳剂输注之间相隔2周,并分别于输注2 h、4 h 时抽血测定血浆脂质过氧化终产物m alonaldehyde(MDA)和4-hydroxyalkenal的总量;测定血浆α-tocopherol代表维生素E浓度;自实验前一天起连续收集3 天尿,检测DNA 损害终产物——8-Hydroxyguanine(8-OHGua)量,作为DNA 损害程度的分析。 结果:静脉输注脂肪乳剂过程中,血浆MDA和4-hydroxyalkenal明显增高,输注后24 h 降至输注前水平,两种脂肪乳剂之间无统计学上差异,脂肪乳剂输注过程中血浆维生素E浓度无明显变化。两种脂肪乳剂应用前后,尿中8-OHGua含量无变化。 结论:静脉输注脂肪乳剂可增加机体脂质过氧化。 Objectives:Lipid emulsions used in parenteral nutrition are prone to peroxidation that may be an important feature of oxygen associated tissue damage.In the present study,we determine whether lipid emulsions increase lipid peroxidation in vivo ,and evaluate endogenous oxidative damage to DNA in healthy subjects while receiving intravenous lipid emulsions. Methods:Twenty two healthy subjects were studied on two occasions at an interval of 2 weeks.Intralipid and Vasolipid were infused for 4 hours at a rate of 0.15 g TG/h,blood samples were taken before and during lipid infusion.We used a new colorimetric assay to measure the end products of lipid peroxidation,HPLC was performed to measure plasma concentration of α tocopherol;the urinary concentration of 8 Hydroxyguanine(8 OHGua) was measured by HPLC and isotope dilution mass spectrometry. Results:The plasma MDA and 4 hydroxyalkenal increased significantly after the infusion of lipid emulsions;the infusion lipid emulsions for 4 hours didnt result in a marked changes of plasma α tocopherol and 8 Hydroxyguanine levels. Conclusions:Lipid peroxidation increased after the infusion of lipid emulsions.The infusion lipid emulsions for 4 hours did not result in oxidative DNA damage and didnt influence the plasma α tocopherol levels.
出处 《肠外与肠内营养》 CAS 1999年第4期206-209,共4页 Parenteral & Enteral Nutrition
关键词 脂肪乳剂 脂质过氧化 DNA损害 Lipid emulsion DNA damage α tocopherol
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参考文献2

  • 1Guohao W U,Nutrition,1999年,15卷,5期,353页
  • 2Hamberg M,Anal Biochem,1995年,229卷,336页

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