摘要
对复合型营养强化液的配方及附着效果进行了研究,通过单因素及正交试验筛选出最佳工艺条件。当海藻酸钠0.3%,阿拉伯胶0.2%,果胶0.2%,蔗糖脂肪酸酯0.3%。所得营养强化米营养丰富,具有浓郁的米香及理想白度。该条件下营养液吸附率为89.63%。
The multi-skill nutrition strengthening fluid and its influencing factor are studied, the optimum condition is determined through single-factor and orthogonal test, sea alginic acid sodium 0.3%, the Arabic gum 0.2%, pectin 0.2%, sucrose fatty ester 0.3%, the nutrition of nutrition strengthening rice is rich, the aroma of rice is rich, the whiteness of rice is ideal. Under these conditions, adsorption rate is 89.63%.
出处
《农产品加工（下）》
2011年第1期88-90,共3页
Farm Products Processing
关键词
大米
强化液
营养强化
rice
strengthening fluid
nutrition strengthening
