摘要
全蝎保健酒是一种配制酒,其配料复杂,在低温或长期贮藏时产生浑浊、失光现象。通过实验分析了不同处理条件和澄清方法对全蝎保健酒稳定性及感官的影响,结果表明,对半成品酒-12℃、48h的冷冻澄清处理可提高成品酒稳定性;同时,控制酒体酸度、蝎子适当预处理也可提高全蝎保健酒的整体质量。
Scorpion healthcare wine is a kind of imitation wine.Long-term storage or storage at low temperature of the wine may produce turbidity and light loss due to its complex ingredients.The effects of different treatment methods and clarifying methods on the stability and sensory quality of the wine were investigated through experiments.And the results suggested that 48 h freezing and clarification of semifinished product wine at-12 ℃ could improve the stability of product wine.Besides,proper control of the acidity of wine body and adquate pretreatment of scorpion could also improve the overall quality of product wine.
出处
《酿酒科技》
2011年第1期40-42,共3页
Liquor-Making Science & Technology
关键词
全蝎保健酒
沉淀
稳定性
处理措施
scorpion healthcare wine
turbidity
stability
solution
