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甘露低聚糖及其衍生物制备技术研究进展 被引量:4

Research progress in preparation technique of mannose-oligosaccharides and its derivatives
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摘要 综述了近年来国内外有关甘露低聚糖的制备和分离纯化技术,介绍了甘露低聚糖衍生物的制备技术和发展前景,为甘露低聚糖衍生物的进一步研究提供了方向。 The recent domestic and foreign technology of preparation,separation and purification of mannose-oligosaccharides(MOS)were reviewed,the preparation technology and the development of derivatives were introduced,so as to provide suggestions for further study of the derivatives.
出处 《食品工业科技》 CAS CSCD 北大核心 2011年第2期366-368,372,共4页 Science and Technology of Food Industry
基金 陕西省科技厅攻关项目(2007k07-25) 陕西省教育厅科研项目(07Jk197)
关键词 甘露低聚糖 衍生物 制备技术 分离纯化 mannose-oligosaccharides(MOS) derivative preparation technology separation and purification
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