期刊文献+

蚯蚓粪中乳酸菌的分离及其在大肠杆菌O157:H7中的抗菌活性 被引量:9

Lactic Acid Bacteria Isolated from Vermicompost and Its Antimicrobial Activity in E.coli O157:H7
下载PDF
导出
摘要 本研究利用SL培养基从蚯蚓粪中分离到54株具有产酸性能的菌株,并以E.coli O157:H7(EDL933株)作为指示菌株,采用点种法检测分离菌株的抑菌活性。结果表明其中6个菌株对指示菌具有拮抗作用,通过形态特征,结合16S rDNA序列分析,初步鉴定该6个菌株分别为食物魏斯特菌(Listeria welshimeri)、乳酸片球菌(Pediococcus acidilactici)、短乳杆菌(Lactobacillus brevis)和格氏乳球菌(Lactococcus garvieae)。分离到的乳酸菌对E.coli O157:H7(EDL933株)具有显著的抑制作用,发酵温度和初始pH值影响发酵液的抑菌作用,优化环境因子可以促进拮抗菌对E.coli O157:H7的抑制作用。本研究为进一步分离抗菌产物用于人畜共患病的预防和治疗提供了理论依据。 54 strains of lactic acid bacteria were isolated form vermin-compost of Eisenia fetida by SL medium, and the antimicrobial activities of fermentation broth on E. coli were assayed by means of Oxford Cup method with E. coli O157:H7 (EDL933) as the indicator strain. The results showed that six strains had antagonistic effect and four species were identified based on their biochemical characteristics arid 16S rDNA sequence: Listeria welshimeri, Pediococcus acidilactici, Lactobacillus brevis and Lactococcus garvieae. And the Lactobacillus had sig- nificant antagonistic effect. The antimicrobial activities were influenced by many factors such as strains, fermenta- tion ~ temperature and pH value et al. to select suitable condition of fermentation is important. This study provided a theory basis for further separate antibacterial product used for the prevention and treatment ofzoonoses.
出处 《基因组学与应用生物学》 CAS CSCD 北大核心 2011年第1期1-6,共6页 Genomics and Applied Biology
基金 国家自然基金项目(No.0470220 3027019) 北京市生态重点学科(XK10019440)共同资助
关键词 蚯蚓粪 乳酸菌 分离 E.coliO157:H7 抗菌特性 Vermicompost, Lactic acid bacteria, Isolation, E. coli O157:H7, Antimicrobial activity
  • 相关文献

参考文献17

  • 1Benkerroum N.,Daoudi A.,Hamraoui T.,Ghalfi H.,Thiry C.,Duroy M.,Evrart P.,Roblain D.,and Thonart P.,2005,Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp.lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages,J.Appl.Microbiol.,98(1):56-63.
  • 2陈世琼,张箎,李平兰,郑海涛.培养条件对二株猪源产细菌素乳酸菌抑菌活性的影响[J].中国乳品工业,2001,29(5):24-26. 被引量:2
  • 3Erkkil(a) S.,Ven(a)l(a)inen M.,Hielm S.,Pet(a)j(a) E.,Puolanne E.,and Mattila-Sandholm T.,2000,Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria,Journal of the Science of Food and Agriculture,80(14):2101-2104.
  • 4Franz C.M.,Du Toit M.,Olasupo N.A.,Schillinger U.,and Holzapfel W.H.,1998,Plantaricin D,a bacteriocin produced by Lactbacillus plantarum BFE 905 from ready-to-eat salad,Lett.Appl.Microbiol.,26(3):231-235.
  • 5傅晓丽,徐建国,高守一.嗜酸乳杆菌对致泻性大肠埃希氏菌上皮细胞粘附和侵袭的抑制作用[J].中华微生物学和免疫学杂志,1999,19(2):97-101. 被引量:15
  • 6Hammes W.P.,and Tichaczek P.S.,1994,The potential of lactic acid bacteria for the production of safe and wholesome food,Z.Lebensm.Unters.Forsch.,198(3):193-201.
  • 7胡艳霞,孙振钧,周法永,刘小秧,曹坳程.蚯蚓粪对黄瓜苗期土传病害的抑制作用[J].生态学报,2002,22(7):1106-1115. 被引量:88
  • 8Kostrzynska M.,and Bachand A.,2006,Use of microbial antagonism to reduce pathogen levels on produce and meat products:a review,Can.J.Microbiol.,52(11):1017-1026.
  • 9Kumar A.G.,and Sekaran G.,2005,Enteric pathogen modification by anecic earthworm,Lampito mauritii,Journal of Applied Sciences and Environmental Management,9:15-17.
  • 10李文斌,唐中伟,宋敏丽.短乳杆菌的研究和应用进展[J].中国食品添加剂,2007,18(6):110-112. 被引量:13

二级参考文献41

共引文献127

同被引文献152

引证文献9

二级引证文献73

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部