摘要
本研究以大麦糟为原料,分别用碱法与酶法提取大麦糟SDF(可溶性膳食纤维)与大麦糟IDF(不可溶性膳食纤维),并对两种方法提取的膳食纤维的得率、纯度、部分理化性质及感官品质进行了研究,经比较分析得出:碱法提取大麦糟膳食纤维与酶法相比有着成本低,得率高的优点。
The yield, purity and quality of barley spent grains extracted by enzymatic methods and alkali methods were compared. Results suggested that alkali methods had higher production rate and lower cost.
出处
《现代食品科技》
EI
CAS
2011年第3期317-320,共4页
Modern Food Science and Technology
基金
国家星火计划项目(2008GA690003)
关键词
大麦糟
SDF
碱法
提取
barley spent grains
dietary fibre
preparation
enzymatic methods
alkali methods