期刊文献+

直肠菌群对两种抗性淀粉的体外发酵研究 被引量:9

Study on fermentation of two resistant starch by colon microflora in vitro
原文传递
导出
摘要 分别以两种抗性淀粉为唯一碳源,对直肠菌群进行体外发酵。通过研究发现,发酵过程中两种培养基的pH呈逐渐下降的趋势;双歧杆菌属、乳杆菌属的数量呈上升趋势;肠球菌属和肠杆菌属的数量也能保持比较稳定的数量,而拟杆菌的数量在发酵中后期开始减少,但总厌氧菌数比较稳定,因此发酵过程中肯定有不同菌属的生长演替;两种碳源均能被肠道菌群利用产生短链脂肪酸,其中以丙酸的量最大。乳酸在发酵过程中被积累并能快速被一些直肠菌群利用而消耗。 Potato resistant starch and sweet potato resistant starch were taken respectively as only carbon source to ferment colonic microfiora in vitro.The results showed that during the fermentation process in vitro,the pH value of the two culture was gradually decline. In two media with different carbon source, the colonies counts of Bifidobacterium, Lactobacillus showed an upward trend, the number of Enterococcus and Enterobacter remained relatively stable at different fermentation periods, the number of Bacteroides began to reduce in the late of fermentation,and the number of total anaerobic bacterium remained stable. Therefore, the growth succession of different species must be sure in the process of fermentation. The colon microbial could utilize the two carbon sources to produce SCFAs, of which the largest amount was propionate.During the fermentation process lactic acid was accumulated and promptly consumed by colonic microflora.
出处 《食品工业科技》 CAS CSCD 北大核心 2011年第4期148-151,共4页 Science and Technology of Food Industry
基金 暨南大学青年基金(51208029)
关键词 抗性淀粉 体外发酵 肠道菌群 短链脂肪酸 resistant starch fermentation in vitro colonic microflora short chain fatty acids
  • 相关文献

参考文献16

  • 1尚晓娅,高群玉,杨连生.抗性淀粉对糖、脂以及肠道代谢影响的研究进展[J].食品工业科技,2005,26(4):179-182. 被引量:19
  • 2王瑶,邬应龙,岳双明.抗性淀粉对动物肠道代谢的影响[J].饲料工业,2007,28(24):49-51. 被引量:2
  • 3Bourquin LD, Titgenmeyer EC, Fahey GC. Fermentation of various dietary fiber sources by human fecal bacteria [ J ]. Nutr Res,1996,16(7) :1119-1131.
  • 4Schneider SM, Fernand GP, Rodolphe A, et al.Effects of total enteral nutrition supplemented with a multi- fibre mix on faecal short- chain fatty acids and microbiota [ J ]. Clin Nutr, 2006,25 : 82-90.
  • 5Vernazza CL, Gibson GR, Rastall RA.In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria [ J ]. Carbohydr Polym, 2005,60 : 539- 545.
  • 6何梅,洪洁,杨月欣,沈湘,边立华.抗性淀粉对大鼠肠道菌群的影响[J].卫生研究,2005,34(1):85-87. 被引量:28
  • 7Le Blay GM, Michel CD, Blottiere HM, et al.Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intesfinal microbiota differently depending on the caecocolonic segment involved [ J ]. J Appl Microbiol, 2003,94 : 312-320.
  • 8Young GP, Le Leu RK. Resistant starch and colorectal neoplasia [ J ] .J AOAC Int, 2004,87 ( 3 ) : 775-786.
  • 9Baue MM, Florian S, Muller SK, et al.Dietary resistant starch type 3 prevents tmnor induction by 1,2-dimethylhydrazine and alters proliferation, apoptosis and dedifferentiation in rat colon [ J ]. Carcinog, 2006,27 ( 9 ) : 1849-1859.
  • 10Le Leu RK, Brown IL, Hu Y, et al. Suppression of azoxymethane- induced colon cancer development in rats by dietary resistant starch [ J ]. Cancer Biol & Ther, 2007,6 ( 10 ) : 1621-1626.

二级参考文献90

共引文献184

同被引文献112

引证文献9

二级引证文献56

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部