摘要
葛根具有解酒功能,单独饮用,口感差且解酒效果不明显。葛根与酸奶混合发酵可形成葛根酸奶,经急性毒性实验(限度实验)、小鼠饮酒量实验、防醉效果实验、醒酒效果实验、小鼠血液乙醇浓度检测实验,证实葛根酸奶比葛根提取液具有更好的解酒效果。
Puerarin has the effect of dealcoholization.However,its taste is not good and effect of dealcoholization not evident if taken alone.Fermenting the mixture of puerarin and yogurt can produce puerarin yogurt.Puerarin yogurt had greater effect of dealcoholization than puerarin,which was proved by the experiment of acute toxicity test（ limit test）, alcohol consumption in mice experiments, effects of experimental anti-drunk and hangover effects of experiment,the blood alcohol concentration test in mice experiments.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第4期368-369,372,共3页
Science and Technology of Food Industry
基金
广东省科技计划项目(2009B030801271)
关键词
葛根
酸奶
解酒
puerarin
yogurt
dealcoholization
