摘要
介绍大豆的营养价值,概述大豆加工利用现状和大豆加工研究进展,分析我国大豆加工利用中存在的问题,有针对性地提出促进大豆深加工利用的途径,展望我国大豆加工利用产业的发展前景。
This article deals with the nutritional value of soybeans and the present state of its processing and utilization in China. The existent problems are analyzed and appropriate approaches are put forward so as to promote the intensive processing of soybeans and its development prospect is addressed as well.
出处
《农业科技与装备》
2011年第1期6-8,共3页
Agricultural Science & Technology and Equipment
关键词
大豆
加工利用
营养价值
研究
途径
发展
soybeans
processing and utilization
nutritional value
research
approach
development
