摘要
对工厂化瓶栽杏鲍菇疏蕾后保留的子实体数目与单菇重量以及单瓶产量之间的关系进行了研究,结果表明:子实体数目对单菇重量以及单瓶产量存在显著影响,子实体数目与单菇重量成反比,与单瓶产量成正比;生产过程中将子实体数目控制在2～3个有利于获得较大的产量,并且出口菇比例较高。
The relations of the number of fruiting bodies reserved after thinning buttons to the weight per mushroom and the yield per bottle were studied during factory bottle cultivation of Pleurotus eryngii.The result showed that the number of fruiting bodies had significant effects on the weight per mushroom and the yield per bottle,and was inversely proportional to the weight per mushroom but directly proportional to the yield per bottle.Reserving 2～3 fruiting bodies during cultivation could gain a rather high yield and a relatively large proportion of mushrooms for export.
出处
《上海农业学报》
CSCD
北大核心
2011年第1期52-54,共3页
Acta Agriculturae Shanghai
基金
上海市农委项目"杏鲍菇工厂化优质稳产安全关键技术研究和应用"(09dz2200800)资助
关键词
杏鲍菇
工厂化栽培
子实体
疏蕾
Pleurotus eryngii
Factory cultivation
Fruiting body
Thinning buttons
