摘要
目的探讨加强集体食物中毒事件急救医疗护理组织管理方法。方法迅速启动应急预案、优化急救流程、合理调配人力资源、强化急救物资管理、合理宏观调控等。结果 252例患者全部临床治愈出院,抢救成功率100.00%,患者满意度98.00%,无护理差错及纠纷发生。结论高效的急救医疗护理组织管理工作是集体食物中毒事件救治成功的有力保障。
Objective To explore the organizational managing methods for strengthening the medical -nursing first aid for group food poisoning events. Methods The measures included starting emergency plan promptly, optimizing the first aid routine, allocating human resources rationally, strengthening the man- agement of emergency supplies and rationalizing macro - control. Results All the 252 cases of patients were clinically cured. The survival rate was 100.00% and patient satisfaction was 98.00%. No nursing errors and issues happened. Conclusion Efficient organizational management is the powerful guarantee to the successful rescue of group food poisoning patients.
出处
《护理管理杂志》
2011年第4期282-283,共2页
Journal of Nursing Administration
关键词
食物中毒
急救
组织管理
food poisoning
emergency
organization and management
