摘要
为了促进洋葱的开发利用,介绍了洋葱所含的化学成分和功效成分主要有含硫化合物、前列腺素A、洋葱类黄酮、硒、洋葱油树脂、苯丙素酚类和甾体皂苷类等,同时综述了其具有抑菌、降血脂、降血糖、抗血栓、抗肿瘤和抗氧化等保健功效,认为洋葱是一种具有较高的食用和药用的植物资源。
In order to have a full development of onion,its chemical composition and functional ingredient are introduced,which includes sulfur compounds,prostaglandin A,onion flavonoids,selenium,onion oleoresin,phenylpropanoid glycoside,and steroidal saponins etc..The health-care functions of onion are also discussed,such as antibacterial effect,blood lipid reducing,hypoglycemic effect,antithrombotic effect,antitumor effect,and antioxidant effect etc..It finally points out that onion enjoys high edible and medical values.
出处
《江苏调味副食品》
2011年第1期14-16,35,共4页
Jiangsu Condiment and Subsidiary Food
关键词
洋葱
功能成分
保健功效
onion
functional ingredient
health-care function
