期刊文献+

有机酸抑菌分子机理研究进展 被引量:107

Advances in Antimicrobial Molecular Mechanism of Organic Acids
下载PDF
导出
摘要 有机酸作为一种可有效抑制畜禽体内病原微生物增殖的饲用生长促进剂,正日益受到关注。不同有机酸抑菌机理不尽相同。笔者综述了有机酸分子水平抑菌机理研究的最新进展,包括基于能量竞争、透化细菌外膜、提高胞内渗透压、抑制生物大分子合成、诱导宿主产生抗菌肽等5种作用机制;认为细菌胞内酸根离子的聚集是有机酸抑菌作用的重要决定因素,细菌胞内外pH梯度及胞外酸根离子浓度又是影响胞内酸根离子聚集的主要因素。 Organic acids,as growth promoter,have antimicrobial effects on animals,through different mechanisms.In this review,five possible mechanisms of organic acids are discussed including: energy competition permeabilizing through outer membrane,increase of cellular osmolarity,inhibition of macromolecule synthesis and induction of antimicrobial peptide in host cell,at levels of molecular mechanism,respectively.This review concludes that,the intracellular accumulation of anions of organic acid is a primary contributor to antimicrobial effects,which can be influenced by differences or shifts between intracellular and extracellular concentration of pH and anion concentration of extracellular acids.
出处 《畜牧兽医学报》 CAS CSCD 北大核心 2011年第3期323-328,共6页 ACTA VETERINARIA ET ZOOTECHNICA SINICA
基金 国家自然科学基金(307715743097212531001026) 国家重点基础研究发展计划(2010CB35703) 北京市科技计划课题(D08010503820903) 北京市海淀区重大科技研发项目(K20100130Z)
关键词 有机酸 抗菌机制 生长促进剂 organic acids antimicrobial mechanism growth promoter
  • 相关文献

参考文献35

  • 1THERON M, LUES J. Organic acids and meat preservation [J]. FoodRev Int, 2007, 23:141-158.
  • 2LACOMBE A, WU V C, TYLER S, et al. Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157 : H7 [J]. Int J Food Microbiol, 2010, 139: 102-107.
  • 3DIBNER J J, BUTTIN P. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism [J]. Appl Poult Res, 2002, 11 : 453-463.
  • 4MROZ Z. Organic acids as potential alternatives to antibiotic growth promoters for pigs [J]. Adv Pork Prod, 2005, 16:169-182.
  • 5LAHTEINEN T, MALINEN E, KOORT J M, et al. Probiotic properties of Lactobacillus isolates origi- nating from porcine intestine and feces [J]. Anaerobe, 2010, 16:293-300.
  • 6KIM T J, WENG W L, SILVA J L, et al. Identification of natural antimicrobial substances in red mus- cadine juice against Cronobacter sakaza.kii [J]. J Food Sci, 2010, 75:150-154.
  • 7KIRCHGESSNER M, ROTH F X. Ergotropic effects through the nutritive use of organic acids [J]. Zentralbl Hyg Umweltmed, 1991, 191 : 265-276.
  • 8HIRSHFIELD I N, TERZULLI S, O'BYRNE C. Weak organic acids: a panoply of effects on bacteria [J]. SciProg, 2003, 86:245-269.
  • 9MAURER L M, YOHANNES E, BONDURANT S S, et al. pH regulates genes for flagellar motility, catabolism, and oxidative stress in Escherichia coli K12 [J]. JBacteriol, 2005, 187:304-319.
  • 10RICKE S C. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials [J]. Poult Sci , 2003, 82:632-639.

同被引文献1761

引证文献107

二级引证文献718

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部