摘要
[Objective]The aim of this study was to select tartary buckwheat material with better health function.[Method]Used 35 kinds of tartary buckwheat as experimental materials,and the water holding capacity and expansion capacity had been determined.[Result] The water holding capacity of 35 kinds of tartary buckwheat will change in the range of 248.5%-341.4% with an average of 283.0%（the holding capacity of T324 was the highest）,while the change of expansion capacity changed between 0.50 and 1.50 ml/g with an average of 1.05 ml/g（the expansion capacity of T463 was the highest）.[Conclusion]This study had provided theoretical basis for screening better tartary buckwheat variety and its application.
[目的]筛选保健功能较好的荞麦资源。[方法]35份荞麦资源为试验材料,测定了其籽粒的持水力和膨胀力。[结果]35份苦荞材料的持水力的变化幅度在248.5%～341.4%之间,平均值为283.0%,以T324的持水力最高;膨胀力变化幅度在0.50-1.50ml/g,平均值为1.05ml/g,以T463的膨胀力最大。[结论]为筛选优质营养品种及进行大面积推广提供了理论依据。
基金
Supported by Science and Technology Foundation of Guizhou Province[Qiankehe-J(2009)No.2108)]
Guizhou Normal University Fund for Doctor(2008)~~
