摘要
Excepting to conform with the physieal and chemical indexes Stipulated in the national or miniatry beerguality standards, It is necessary for high guality beer to haie fine foam, colour,flavaur, biological and nonbiological stability.The appearance, formation,structure of beer foam and the influence on beer quality, and the methods that may makebeer to meet the taste of the consumers are discussed.
Excepting to conform with the physieal and chemical indexes Stipulated in the national or miniatry beerguality standards, It is necessary for high guality beer to haie fine foam, colour,flavaur, biological and nonbiological stability.The appearance, formation,structure of beer foam and the influence on beer quality, and the methods that may makebeer to meet the taste of the consumers are discussed.
