摘要
介绍了食品危害分析与关键控制点体系（HACCP）的发展过程及其内容，分析了HACCP的特点。阐述了HACCP在我国出口食品企业中的现状。
In this article. you will get all introduction of tile hazard analysis critical control point HACCP system and its development and an analysis of its characteristics Also all overview of the HACCP system's application in our food factory for export is given forth.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第8期20-23,共4页
Food Science
