摘要
采用一种或多种微生物发酵,将啤酒废弃物转化成高附加值的新型产品,用于生产营养饲料、调味品、酶制剂、新型食品和燃料等,具有环保、节能、安全、投入少、效益高等特点,有非常广阔的应用前景。
Beer waste could be used to produce high value-added new-type products by microbial fermentation such as nutritional feedstuffs, spice, zymin, new-type food, and fuel etc., which have the advantages including environmental protection, energy saving, low investment and high economic profits etc. and have broad application prospects.
出处
《酿酒科技》
2011年第6期91-94,共4页
Liquor-Making Science & Technology
关键词
综合利用
啤酒废弃物
微生物
发酵
comprehensive utilization
beer waste
microbe
fermentation
