摘要
论述了添加剂在面条工业化加工中应用的种类、原理和功效，对使用中应该注意的问题也提出了见解。
The variety,mechanism and effect of additives application in noodles industrialization proxessing are outlined in the paper.When additives are used,some new ideas are put forward in accordance with problems needing attention.
出处
《郑州粮食学院学报》
1999年第4期25-27,共3页
Journal of Zhengzhou Institute of Technology
