摘要
介绍了一种节能型食品加工车间低温空调机组的设计方案,并对其节能效果进行了分析比较。
The paper introduces an energy-saving design scheme of low-temperature air-conditioning unit in the food processing workshop.Thereafter,the energy-saving effect are analyzed and compared.
出处
《山东商业职业技术学院学报》
2011年第3期94-96,共3页
Journal of Shandong Institute of Commerce and Technology
关键词
食品加工车间
低温空调机组
节能
the food processing workshop
low-temperature air-conditioning unit
energy-saving
