摘要
介绍了脂类的生理功能、营养价值以及脂类在主要食物中的含量,提出今后人们在饮食过程中对脂类摄取的见解。
The physiological function and nutritional value of lipid,and their contents in main food were introduced.The suggestions of uptake of lipid from food were put forward.
出处
《河北农业科学》
2011年第3期170-172,共3页
Journal of Hebei Agricultural Sciences
关键词
脂肪
类脂
代谢
含量
Fat
Lipid
Metabolism
Content
