摘要
为了解决巨峰葡萄采后加工问题,对广西一年两收巨峰葡萄夏冬两茬果进行生产酿造实践,并对其酿酒特性进行深入研究。结果表明,冬巨峰葡萄可酿造优级品干红葡萄酒,而夏巨峰葡萄不适宜酿造干红酒,可酿造普通甜型桃红酒。检测结果表明,用冬巨峰葡萄浆果酿造的"南国红"葡萄酒为国内干型葡萄酒白藜芦醇含量最高的酒种之一。利用巨峰葡萄加工葡萄酒,对葡萄产业在南亚热带湿热地区的发展有积极的推动作用。
In order to investigate the processing potentials of Kyoho grape with two-harvest per year in Guangxi,the wine-making process was studied and the characteristics of Kyoho grape were explored.The experimental results showed that Kyoho grape harvested in winter could be used for producing high quality dry red wine,but Kyoho grape harvested in summer was not suitable for producing dry red wine and it was good for producing common sweet pink wine.The measurement results suggested that ＂Nanguohong＂ grape wine produced by Kyoho grape harvested in winter was one of the dry red wine products which contained the highest content of resveratrol in China.The use of Kyoho grape to produce grape wine would promote grape industry development in southern wet subtropical areas.
出处
《酿酒科技》
2011年第7期34-36,共3页
Liquor-Making Science & Technology
基金
广西农业科学院科技发展基金2007032
关键词
葡萄酒
巨峰葡萄
一年两收
酿酒特性
加工
grape wine
Kyoho grape
two-harvest one year
wine-making characteristics
processing
