摘要
本文扼要地报道油菜籽的综合加工工艺；油菜单宁和油菜分离蛋白的制备和性质；菜籽饼粕中植酸（盐）的提取和制备。
The comprehensive processing and utilization of rapeseed, the preparation and characteristics of rapeseed tannin and rapeseed protein isolate, the preparation of phgtic acid(phytate) in rapeseed is reported in this paper.
出处
《华中农业大学学报》
CAS
CSCD
北大核心
1999年第6期589-591,共3页
Journal of Huazhong Agricultural University
关键词
油菜籽
加工工艺
单宁
分离蛋白
植酸
rapeseed, comprehensive, tannin, protein isolated, phytic acid
