期刊文献+

粮油食品中黄曲霉毒素去除方法研究进展 被引量:4

Research Progress on the Removal of Aflatoxin in Foods
下载PDF
导出
摘要 黄曲霉毒素广泛存在于粮油食品中,给全球农作物生产造成巨大经济损失。黄曲霉毒素具有极强的毒性和致癌性,严重威胁着人类的健康,迫切需要寻找一种有效、安全、环保控制黄曲霉生长或降解黄曲霉毒素的方法。对物理方法、化学方法和生物方法抑制黄曲霉生长或降解黄曲霉毒素的研究进行了综述。 Aflatoxin spreads widely in agricultural commodities and brings great economic damage to global crops.The toxicity and carcinogenic effect of aflatoxin seriously threaten human health.An effective,safe and environmentally sound method is urgently needed for controlling the growth of Aspergillus flavus and degrading aflatoxin.Researches on control of Aspergillus flavus and aflatoxin detoxification by physical methods,chemical methods and biological methods are reviewed in this article.
出处 《粮食加工》 2011年第4期47-50,共4页 Grain Processing
基金 国家自然科学基金资助项目(31000823) 青岛市科技发展计划(08-1-3-24-jch)
关键词 黄曲霉 黄曲霉毒素 抑制 降解 生物防治 Aspergillus flavus aflatoxin inhibition degradation biocontrol
  • 相关文献

参考文献28

  • 1Ruston I Y S. Aflatoxin in food and feed: occurrence, legis- lation and inactivation by physical methods[J]. Food Chem- istry, 1997, 59 (1): 57-67.
  • 2Decker W J, Corb Y D G. Activated charcoal adsorbs alia- toxin BI[J]. Veterinary & Human Toxicology, 1980, 22(6): 388-389.
  • 3Masimango N, Remacle J, Ramaut J L. The role of adsorp- tion in the elimination of aflatoxin B1 from contaminated m- edia[J]. Applied Microbiology and Biotechnology, 1978, 6(1): 101-105.
  • 4Aravind K L, Patil V S, Devegowda G, et al. Efficacy of es- terified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers[J]. Poultry Science, 2003, 82: 571-576.
  • 5Zaghini A, Martelli G, Roncada P, et al. Mannanoligosac-charides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B~ and MI residues in eggs, and afla- toxin BI levels in liver[J]. Poultry Science, 2005, 84: 825- 832.
  • 6张妮娅,姜梦付,齐德生.葡甘聚糖对黄曲霉毒素的吸附作用[J].养殖与饲料,2007,6(4):56-59. 被引量:10
  • 7Coomes T J, Crowther P C, Feuell A J, et al. Experimental detoxification of groundnut meals containing aflatoxin[J]. Na- ture, 1966, 209(5021): 406-407.
  • 8Rustom I Y S, Lpez-Leiva M H, Nair B M. Effect of pH and heat treatment on the mutagenic activity of peanut bev- erage contaminated with aflatoxin BI[J]. Food Chemistry, 1993.46: 37-42.
  • 9Hale O M, Wilson D M. Performance of pigs on diets con- taining heated or unheated corn with or without aflatoxin[J]. Journal of Animal Science, 1979, 48: 1394-1400.
  • 10马琳,叶丽,关显智.光频微波对黄曲霉的杀灭试验[J].微生物学杂志,2004,24(5):119-120. 被引量:1

二级参考文献67

共引文献212

同被引文献76

引证文献4

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部