摘要
近年来,随着食品问题日益凸显,国家通过法律法规的制定和修改加大了管理和规范的力度,由于穆斯林作为特殊的消费群体由于在饮食方面有其特殊要求,因此应予以足够的重视。本文通过对清真食品的概念分析,探讨清真食品在实践中存在的主要问题并提出相应的法律对策。
In recent years, with the food problem has become increasingly prominent, the State through the formulation and revision of laws and regulations and norms to increase the intensity of management, and Muslims as a special diet because of consumer groups has its specific requirements , therefore, should be sufficient attention, Based on the concept of halal food, halal food in the practice of the main problems and the corresponding legal measures.
出处
《青海民族研究》
CSSCI
北大核心
2011年第3期169-172,共4页
Qinghai Journal of Ethnology
