期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

不同葡萄砧木对矢富罗莎果肉酚类化合物含量的影响 被引量：8

Influence of different grapevine rootstocks on the phenols content of Yatomi Rosa
下载PDF
导出
摘要 矢富罗莎嫁接在7种不同的葡萄砧木上,检测其果肉中酚类化合物含量并与矢富罗莎自根苗果实中的酚类化合物含量进行比较。结果表明:矢富罗莎/520a和矢富罗莎/101-14MG组合可明显提高矢富罗莎果肉中的酚类化合物的含量,同时对砧木影响的复杂性及砧木选择和栽培的原则进行了讨论。 Yatomi Rosa were grafted in seven different rootstocks, in which flesh phenols content were determined and compared with that of the non-grafted Yatomi Rosa flesh in this papers. The results showed that Yatomi/520a and Yatomi Rosa/101-14MG combination can obviously increase the phenols content of flesh, at the same time, the complexity of rootstock influence and the principle of rootstocks＇ selection and cultivation were discussed.
作者 王超霞 邓嘉进 张雅丽 郝燕 朱磊 夏兰兰 常伟林 卢江
机构地区 中国农业大学食品科学与营养工程学院
出处 《中外葡萄与葡萄酒》 2011年第4期28-31,共4页 Sino-Overseas Grapevine & Wine
关键词 葡萄砧木 矢富罗莎 酚类化合物 grapevine rootstocks, Yatomi Rosa, phenols
分类号 Q946.8 [生物学—植物学]
  • 相关文献

参考文献15

  • 1TSIPOURIDIS C, THOMIDIS T. Effect of 14 peach rootstocks on the yield, fruit quality, mortality, girth expansion and resistance to frost damages of May Crest peach variety and their susceptibility on Phytophthora citrophthora[J]. Scientia Horticulturae, 2005, 103: 421-428.
  • 2NICOLE L R, GENNARO F, HERB S A. Field evaluation of 64 apple rootstocks for orchard performance and fire blight resistance[J]. Hortscience, 2007, 42(7): 1517-1525.
  • 3YAHYA K.Al-HINAI, TERYL R R. Rootstock effects on growth and quality of Gala apples[J]. Hortscience, 2004, 39: 1231-1233.
  • 4唐传核,彭志英.葡萄多酚类化合物以及生理功能[J].中外葡萄与葡萄酒,2000(2):12-15. 被引量：73
  • 5Changmou Xu, Yali Zhang, Lei Cao, et al. Phenolic compounds and antioxidant properties of different grape cultivars grown in China[J]. Food Chemistry, 2009, 199 (4): 1557- 1565.
  • 6Singleton V L, Rossi J A. Colorimetry of total phenolics with phosphomolybdic phosphor- tung stic acid reagents[J]. American Journal of Enology and Viticulture, 1965, 16: 144-158.
  • 7Dewanto V, Wu X, Adom K K,et al. Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity[J]. Journal of Agricultural and Food Chemistry, 2002, 50: 3010- 3014.
  • 8Sun B, Ricardo-da-Silva J M, Spranger I. Critical factors of vanillin assay for catechins and proanthocyanidins[J]. Journal of Agricultural and Food Chemistry, 1998, 46: 4267-4274.
  • 9Lohachoompol V, Srzednicki G, Craske J. The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing[J]. Journal of Biomedical and Biotechnology, 2004, 5: 248-252.
  • 10Benzie IFF, Strain J J. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay[J]. Analytical Biochemistry, 1996, 239: 70-76.

二级参考文献24

  • 1高秀萍,郭修武,王克,傅望衡.葡萄砧木抗寒与抗根癌病的研究[J].园艺学报,1993,20(4):313-318. 被引量：37
  • 2杨美容,张映祝,陈振邦,黎盛臣.两个早熟大粒鲜食葡萄新品种[J].园艺学报,1995,22(1):102-104. 被引量：4
  • 3[1]Walker M A, Wolpert J A, Weber E. Field screening of grape rootstock selections for resistance to fanleaf degeneration[J]. Plant-dis, 1994,78(2) : 134- 136.
  • 4[2]Walker M, Cousins P. Genetics of resistance to meloidogyne incognita in crosses of grape rootstocks[J]. Theoretical and Applied Genetics, 2002,105 ( 5 ) : 802 - 807.
  • 5[3]Anwar S A, Mckenry M, Ramming D. A search for more durable grape rootstock resistance to root-knot nematode[J]. American Journal of Enology and Viticulture, 53 ( 1 ):19-23.
  • 6[4]Fardossi A, Stierschneider I. Influence of different water supplies on the growth of grapevine rootstocks of different varieties in pot experiments [J]. Mitteilungen Klosterneuburg, 50(1) :3-15.
  • 7[5]Martinez P R. Effect of different phylloxera (Daktulosphaira vitifoliae Fitch)population from South France,upon resistance expression of rootstocks 4lB and Aramon ×Rupestris Ganzin no. 9 [J]. Vitis, 1999,38 (4):167-178.
  • 8[6]Kocsis L, Lehoczky E, Bakonyi L, et al. New lime and drought tolerant grape rootstock variety[J]. Acta Horticulturae, 1998, 473: 75- 82.
  • 9[7]Kocsis L,Granett J,Walker M A,et al. Grape phylloxera poulations adapted to Vitis berlandieri × V. riparia rootstocks[J]. American Journal of Enology and Viticulture,1999,50(1): 101 - 106.
  • 10[8]Southey J M, Jooste J H. Physiological response of Vitis vinifera L. (cv. Chenin blanc)grafted onto different rootstocks on a relatively saline soil[J]. South African Journal of Enology and Viticulture, 1992,13 ( 1 ): 10- 22.

共引文献86

同被引文献172

引证文献8

二级引证文献66

中外葡萄与葡萄酒
2011年 第4期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部